SHED 1
Single Head Pulveriser 7.5 HP — White Powder with Starter
NFIC-KUP-U03-02
Machine at a glance
Unit
Unit 3 — Masala & Spice Processing
Shed / location
SHED 1
Zone
Grinding & Pulverizing
Actual capacity / range
Minimum 35 Kg/hour under standard operating conditions
Actual power
Maximum 7.5 HP, 3 Phase Motor with starter
What this machine helps make
Amla powder
Medium DemandMain raw material: Amla
View product →Sajja flour
Medium DemandMain raw material: Bajra / pearl millet / Sajja
View product →Besan / Bengal gram flour
High DemandMain raw material: Bengal gram / Chana
View product →Roasted gram flour / sattu-style powder
Medium DemandMain raw material: Bengal gram / Chana
View product →Urad flour
High DemandMain raw material: Black gram / Urad
View product →Ready mix: Dosa
High DemandMain raw material: Formulation-specific / mixed ingredients
View product →Ready Mix: Jamun
High DemandMain raw material: Fruit / formulation-specific
View product →Garlic powder
Medium DemandMain raw material: Garlic
View product →Pesarattu dry premix
High DemandMain raw material: Green gram + rice
View product →Moong flour
Medium DemandMain raw material: Green gram / Moong
View product →Ulava podi / roasted horse-gram powder
High DemandMain raw material: Horse gram / Ulavalu
View product →Jowar flour
High DemandMain raw material: Jowar / sorghum
View product →Korra flour
High DemandMain raw material: Korra / foxtail millet
View product →Sama flour
Medium DemandMain raw material: Little millet / Sama
View product →Whole-maize flour / makka atta
Medium DemandMain raw material: Maize
View product →Millet dosa/idli dry premix
High DemandMain raw material: Millets + pulses/rice
View product →Gluten-free millet bread premix
High DemandMain raw material: Millets / multi-millet
View product →Multi-millet flour
High DemandMain raw material: Mixed millets
View product →Moringa leaf powder
Medium DemandMain raw material: Moringa / drumstick leaves
View product →Ready-to-cook multigrain whole mix for drink/porridge
High DemandMain raw material: Multigrain / cereal-legume
View product →Onion powder
High DemandMain raw material: Onion
View product →Dhal-based nutritional supplement
High DemandMain raw material: Pulses / dhal
View product →Ready mix: Vada
High DemandMain raw material: Pulses / dhal
View product →Ragi java / ragi health-drink dry mix
High DemandMain raw material: Ragi + dry ingredients
View product →Ragi flour
High DemandMain raw material: Ragi / finger millet
View product →Green banana flour
High DemandMain raw material: Raw green banana
View product →Amchur / raw mango powder
High DemandMain raw material: Raw mango
View product →Rice flour
High DemandMain raw material: Rice
View product →Roasted rice flour
Medium DemandMain raw material: Rice
View product →Instant idli/dosa dry premix
High DemandMain raw material: Rice + black gram
View product →Rice-millet multigrain flour blend
Medium DemandMain raw material: Rice + millets
View product →Tomato powder
High DemandMain raw material: Tomato
View product →Operating SOP
1. Pre-operation checklist
• Verify NO spice residue from any previous session — smell test before loading
• Correct sieve mesh — fine (flour) or coarse (semolina)
• Contact surfaces clean and dry
• Dust collection bag attached at outlet
• Correct sieve mesh — fine (flour) or coarse (semolina)
• Contact surfaces clean and dry
• Dust collection bag attached at outlet
2. Start-up procedure
1. Switch on — allow 15 sec to reach speed
2. Feed grain steadily — rated 35 kg/hr
2. Feed grain steadily — rated 35 kg/hr
3. Operating steps / parameters
1. Switch on — allow 15 sec to reach speed
2. Feed grain steadily — rated 35 kg/hr
3. Monitor output — uniform white powder, no husk fragments, no discolouration
4. Cool-down after every 1 hour — same as Sl.14
5. Run empty 2 min before switching off
2. Feed grain steadily — rated 35 kg/hr
3. Monitor output — uniform white powder, no husk fragments, no discolouration
4. Cool-down after every 1 hour — same as Sl.14
5. Run empty 2 min before switching off
4. Shutdown procedure
5. Run empty 2 min before switching off
5. Cleaning / sanitation
• Remove sieve and brush clean
• FULL brush-clean of hopper and all contact surfaces before any commodity change
• Log: grain type | sieve mesh used | input weight | output weight | particle size check
• FULL brush-clean of hopper and all contact surfaces before any commodity change
• Log: grain type | sieve mesh used | input weight | output weight | particle size check
6. Safety / PPE
• DUST MASK required
• NEVER use for spices — cross-contamination failure
• NEVER use for spices — cross-contamination failure
7. Troubleshooting
Same as Sl.14 — inconsistent fineness or motor heat — call supervisor
8. Preventive maintenance
Routine prevention is embedded in the pre-operation and post-operation checks; no separate time-based preventive-maintenance interval is stated on the source card.