Gluten-free millet bread premix
1. Raw materials / commodities
Main input: Purchased millet flour and approved technology-specific ingredients
- Input-price assumption: ₹80/kg
- Model batch: 30 kg
- Selected input share: 80%
- Recovery assumption: 98%
Availability: Local natural-farming supply is yet to be confirmed.
2. NFIC machines required
Use: Ribbon Blender for Powder Mixing
Use: Vibro Shifter
Use: Horizontal (Vertical) Semi Augur Filler (50 gm to 500 gm)
Use: Hand Held Inkjet Coding Machine Manual
Use: Weighing Machine (Scale)
Use: Packaging Materials — Food-grade Pouches
3. How the product is made
No publishable process-flow steps found.
4. Financials and Unit economics
1. What will I produce and sell?
Assumption: All saleable production is sold at the indicated selling price.
2. How much does one batch cost?
Variable costs — these increase when you produce more
3. NFIC Facility Cost
Usage charges scale with the batches produced
Check tariff inclusions before adding electricity or operator time. Extra entrepreneur/helper labour is shown separately.
4. Will I make a profit?
5. How many batches do I need to sell?
You should produce and sell at least 1 batches per month to cover your costs.
Every additional batch sold after this adds approximately ₹4,931 before any other unforeseen expenses.
6. What happens if I produce more?
At the same batch size, NFIC usage and finance allowances increase with production. Monthly business overhead is counted once.
7. How much money do I need before starting?
Active production: 12 months per year. Annual indicative operating surplus: ₹3,19,031. Business overhead continues for twelve months.
Why is ₹31,836 needed for day-to-day business?
Raw material, ingredients, packaging and other expenses have to be paid before all the money from customers comes back.
Working-capital cycle: approximately 30 days
5. Branding, packaging & labelling
Packaging & labelling guidance
| Target customer / segment | Local households, health-conscious mainstream consumers and institutional buyers as relevant to product |
|---|---|
| Brand positioning / proposition | Natural-farming ingredient-led, small-batch Gluten-free millet bread premix; emphasize traceable sourcing and transparent processing without unvalidated health claims. |
| Pack size | 200 g / 500 g |
| Label copy status | Minimum label copy specified; final artwork pending |
| Packaging vendor / source | To be finalized through approved packaging vendor |
Retail label essentials
- net quantity
- batch/lot
- manufacturer/packer address
- consumer-care details
- MRP/unit-sale-price and other Legal Metrology declarations.
Product name, origin & marketing claims
- Name of food
Ingredients, allergens & cross-contact
- ingredient list as applicable
- allergen declaration where applicable
- GLUTEN-FREE CLAIM GATE: final formulation, supplier controls, cross-contact controls and finished-product testing must meet applicable FSSAI standard before using “gluten-free”.
Nutrition & claims
- nutrition information
Shelf life, storage & after-opening
- date marking
- storage/use directions
FSSAI licence, certifications & marks
- veg symbol
- FSSAI logo & licence no.
Other important guidance
- MET-PET-PE high-barrier pouch (CFTRI source profile); food-contact conformity required.