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Millets & Millet Mixes

Multi-millet flour

TECH-NFIC-032
Record type
Phase-I SKU
Product category
Millets & Millet Mixes
Popularity
High Demand
Machinery available at NFIC
Complete Fit
Investment band
INV-02
Priority phase
Phase 1

1. Raw materials / commodities

COM-NFIC-023
Mixed millets
Validated
Millets & Millet Mixes

Main input: Ragi/jowar grain and dehulled korra

Cost assumptions
  • Primary ingredient: ₹42/kg
  • Complete grain mix: ₹49.80/kg
  • Milling and blending are charged separately
  • Selling-price assumption: ₹70 per 500 g
  • Model batch: 100 kg
  • Selected input share: 40%
  • Raw material used in one batch: 40 kg
  • Recovery assumption: 94%
  • Finished product from one batch: 37.6 kg

Availability: Local natural-farming supply is yet to be confirmed.

2. NFIC machines required

NFIC-KUP-U03-04
Ribbon Blender for Powder Mixing
Validated
Shed / location: SHED 2

Use: Ribbon Blender for Powder Mixing

NFIC-KUP-U08-01
Packaging Materials — Food-grade Pouches
Validated
Shed / location: SHED 2

Use: Packaging Materials — Food-grade Pouches

3. How the product is made

3
Process
ribbon blend in formulation ratio
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Machine: Ribbon Blender for Powder Mixing (NFIC-KUP-U03-04)

Parameters: Use standardized formulation ratio and documented batch weights; blend to uniformity.

Quality / yield check: Record batch observation and reject non-conforming material/output.

4
Process
fill
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Machine: Horizontal (Vertical) Semi Augur Filler (50 gm to 500 gm) (NFIC-KUP-U03-06)

Parameters: Verify net quantity, seal integrity, coding, food-contact packaging and traceability.

Quality / yield check: Record batch observation and reject non-conforming material/output.

5
Process
seal/code
Validated

Input: Output of previous step / approved raw material

Output: Multi-millet flour

Machine: Hand Held Inkjet Coding Machine Manual (NFIC-KUP-U03-07); Horizontal Band Sealer (MS) FRB 770 (NFIC-KUP-U09-06)

Parameters: Verify net quantity, seal integrity, coding, food-contact packaging and traceability.

Quality / yield check: Blend ratio, nutrition panel and allergen/cross-contact controls must be standardized. Financial batch recovery assumption 0.940 kg/kg of total costing input. Final whole saleable packs are rounded down; unfilled residue is not sold in this model.

4. Financials and Unit economics

Planning estimate

Source assumption
₹49.8/kg complete grain basket; milling plus separate blending charged. ₹70/500 g net estimate below prior ₹150/kg. Output basis revised by owner on 22-Oct-2026: model batch × selected input share × recovery; whole saleable packs rounded down.
Pack size
500 g pouch
Selling price
₹70.00
per pouch
Variable cost to make one pouch
₹105.58
Money left per pouch
₹-35.58
Before shared/fixed costs
Minimum production to cover costs
Not achievable at current price/cost
Whole batches required
At 6 batches/month
₹19,486 loss/month
Money required to start
₹60,986

1. What will I produce and sell?

Raw material used in one batch (kg)
40.00
Finished product from one batch (kg)
37.60
Pouches produced from one batch
75 pouches
Selling price per pouch
₹70.00
Planned production
6 batches/month
Pouches available for sale/month
450 pouches

Assumption: All saleable production is sold at the indicated selling price.

2. How much does one batch cost?

Variable costs — these increase when you produce more

Main raw material
₹1,680.00
Other ingredients
₹3,300.00
Packaging material
₹337.50
Production/helper labour
₹187.50
Transport / logistics
₹178.20
Other production costs
₹99.60
NFIC usage and utilities
₹2,135.71
Total variable cost per batch
₹7,918.51
Sales from one batch
₹5,250.00
75 pouches × ₹70.00
Variable cost of one batch
₹7,918.51
Money left from one batch
−₹2,668.51
Before finance and business overhead.
Money left per pouch
−₹35.58
Before finance and business overhead.

3. NFIC Facility Cost

Usage charges scale with the batches produced

NFIC use and utilities
₹12,814/month
Reference allowances: NFIC usage and listed utilities from the master. Confirm operator charges and tariff inclusions with NFIC.

Check tariff inclusions before adding electricity or operator time. Extra entrepreneur/helper labour is shown separately.

4. Will I make a profit?

Income statement per active production month
Sales income including any by-product receipts
₹31,500
Main raw material
₹10,080
Other ingredients
₹19,800
Packaging
₹2,025
Production/helper labour
₹1,125
Transport / logistics
₹1,069
Other variable costs
₹598
NFIC usage cost at planned production
₹12,814
Total variable costs
₹47,511
Money left after variable costs
−₹16,011
Business overhead
₹3,000
Illustrative finance allowance
₹475
Estimated monthly loss
₹19,486
At 6 batches per month, the business is estimated to lose ₹19,486 per month.

5. How many batches do I need to sell?

Break-even cannot be reached at the current selling price and variable cost because each additional batch does not leave enough money to cover shared/fixed costs.

7. How much money do I need before starting?

Active production: 12 months per year. Annual indicative operating surplus: −₹2,33,834. Business overhead continues for twelve months.

Startup & Working Capital Requirement
Money needed for day-to-day business
₹47,511
Other startup requirements
₹13,475
Total startup money required
₹60,986

Why is ₹47,511 needed for day-to-day business?

Raw material, ingredients, packaging and other expenses have to be paid before all the money from customers comes back.

Working-capital cycle: approximately 30 days

Estimated total money required to start and operate the business ₹60,986

5. Branding, packaging & labelling

Packaging & labelling guidance

Target customer / segment Local households, health-conscious mainstream consumers and institutional buyers as relevant to product
Brand positioning / proposition Natural-farming ingredient-led, small-batch Multi-millet flour; emphasize traceable sourcing and transparent processing without unvalidated health claims.
Pack size 250 g / 500 g; 1 kg family/institutional where packaging-line fit is confirmed
Label copy status Minimum label copy specified; final artwork pending
Packaging vendor / source To be finalized through approved packaging vendor
Packaging, labelling & compliance guidanceRead one box at a time.

Recommended packaging

  • Food-grade high-moisture-barrier laminated pouch
  • metallised layer preferred for wholegrain/high-fat mixes
  • zipper optional.

Retail label essentials

  • net quantity
  • batch/lot
  • manufacturer/packer address
  • consumer-care details
  • MRP/unit-sale-price and other Legal Metrology declarations.

Product name, origin & marketing claims

  • Name of food
  • No special claim by default.

Ingredients, allergens & cross-contact

  • ingredient list as applicable
  • allergen declaration where applicable

Nutrition & claims

  • nutrition information
  • Validate every nutrition/health/organic/natural-farming or other voluntary claim before artwork.

Shelf life, storage & after-opening

  • date marking
  • storage/use directions

FSSAI licence, certifications & marks

  • veg symbol
  • FSSAI logo & licence no.