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Fruit Products

Ready Mix: Jamun

TECH-NFIC-058
Record type
Phase-I SKU
Product category
Fruit Products
Popularity
High Demand
Machinery available at NFIC
100% NFIC Fit
Investment band
INV-01
Priority phase
Phase 1

1. Raw materials / commodities

COM-NFIC-046
Fruit / formulation-specific
Validated
Fruit Products

Main input: Purchased base flour and approved technology-specific ingredients

Cost assumptions
  • Input-price assumption: ₹65/kg
  • Model batch: 30 kg
  • Selected input share: 75%
  • Raw material used in one batch: 22.5 kg
  • Recovery assumption: 98%
  • Finished product from one batch: 22.05 kg

Availability: Local natural-farming supply is yet to be confirmed.

2. NFIC machines required

3. How the product is made

3
Process
Sieving / grading
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Machine: Vibro Shifter (NFIC-KUP-U03-05)

Parameters: Follow validated hygienic SOP; use food-grade contact surfaces; control batch traceability.

Quality / yield check: Record batch observation and reject non-conforming material/output.

4
Process
Dry blending
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Machine: Ribbon Blender for Powder Mixing (NFIC-KUP-U03-04)

Parameters: Dry to validated endpoint moisture/water activity; protect from contamination during drying.

Quality / yield check: Record batch observation and reject non-conforming material/output.

5
Process
Weighing / dry-product filling / sealing / coding
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Machine: Horizontal (Vertical) Semi Augur Filler (50 gm to 500 gm) (NFIC-KUP-U03-06); Weighing Machine (Scale) (NFIC-KUP-U07-02); Vertical Band Sealer SS FRB 770 (NFIC-KUP-U03-09)

Parameters: Dry to validated endpoint moisture/water activity; protect from contamination during drying.

Quality / yield check: Record batch observation and reject non-conforming material/output.

6
Process
Process and endpoint checks
Validated

Input: Output of previous step / approved raw material

Output: Ready Mix: Jamun

Parameters: Follow validated hygienic SOP; use food-grade contact surfaces; control batch traceability.

Quality / yield check: Confirm particle size, blending uniformity and current storage/pest-control protocol. Financial batch recovery assumption 0.980 kg/kg of total costing input. Final whole saleable packs are rounded down; unfilled residue is not sold in this model.

4. Financials and Unit economics

Planning estimate

Source assumption
₹50/200 g net estimate below prior ₹375/kg. ₹111.25/kg full costing basket is not the CFTRI licensed jamun-mix recipe. Output basis revised by owner on 22-Oct-2026: model batch × selected input share × recovery; whole saleable packs rounded down.
Pack size
200 g pouch
Selling price
₹50.00
per pouch
Variable cost to make one pouch
₹42.62
Money left per pouch
₹7.38
Before shared/fixed costs
Minimum production to cover costs
4 batches/month
Whole batches required
At 6 batches/month
₹1,589 profit/month
Money required to start
₹43,411

1. What will I produce and sell?

Raw material used in one batch (kg)
22.50
Finished product from one batch (kg)
22.05
Pouches produced from one batch
110 pouches
Selling price per pouch
₹50.00
Planned production
6 batches/month
Pouches available for sale/month
660 pouches

Assumption: All saleable production is sold at the indicated selling price.

2. How much does one batch cost?

Variable costs — these increase when you produce more

Main raw material
₹1,462.50
Other ingredients
₹1,875.00
Packaging material
₹495.00
Production/helper labour
₹112.50
Transport / logistics
₹61.54
Other production costs
₹66.75
NFIC usage and utilities
₹615.00
Total variable cost per batch
₹4,688.29
Sales from one batch
₹5,500.00
110 pouches × ₹50.00
Variable cost of one batch
₹4,688.29
Money left from one batch
₹811.71
Before finance and business overhead.
Money left per pouch
₹7.38
Before finance and business overhead.

3. NFIC Facility Cost

Usage charges scale with the batches produced

NFIC use and utilities
₹3,690/month
Reference allowances: NFIC usage and listed utilities from the master. Confirm operator charges and tariff inclusions with NFIC.

Check tariff inclusions before adding electricity or operator time. Extra entrepreneur/helper labour is shown separately.

4. Will I make a profit?

Income statement per active production month
Sales income including any by-product receipts
₹33,000
Main raw material
₹8,775
Other ingredients
₹11,250
Packaging
₹2,970
Production/helper labour
₹675
Transport / logistics
₹369
Other variable costs
₹400
NFIC usage cost at planned production
₹3,690
Total variable costs
₹28,130
Money left after variable costs
₹4,870
Business overhead
₹3,000
Illustrative finance allowance
₹281
Estimated monthly profit
₹1,589
At 6 batches per month, estimated profit is ₹1,589 per month.

5. How many batches do I need to sell?

Below break-even
3 batches
Sales: ₹16,500
Loss: ₹706
BREAK-EVEN
4 batches
Sales: ₹22,000
Profit: ₹59
Above break-even
5 batches
Sales: ₹27,500
Profit: ₹824

You should produce and sell at least 4 batches per month to cover your costs.

Every additional batch sold after this adds approximately ₹765 before any other unforeseen expenses.

6. What happens if I produce more?

2 batches/month
₹1,470 loss
3 batches/month
₹706 loss
4 batches/month
₹59 profit ← Break-even crossed
5 batches/month
₹824 profit
6 batches/month
₹1,589 profit
9 batches/month
₹3,883 profit

At the same batch size, NFIC usage and finance allowances increase with production. Monthly business overhead is counted once.

7. How much money do I need before starting?

Active production: 12 months per year. Annual indicative operating surplus: ₹19,068. Business overhead continues for twelve months.

Startup & Working Capital Requirement
Money needed for day-to-day business
₹28,130
Other startup requirements
₹15,281
Total startup money required
₹43,411

Why is ₹28,130 needed for day-to-day business?

Raw material, ingredients, packaging and other expenses have to be paid before all the money from customers comes back.

Working-capital cycle: approximately 30 days

Estimated total money required to start and operate the business ₹43,411

5. Branding, packaging & labelling

Packaging & labelling guidance

Target customer / segment Local households, health-conscious mainstream consumers and institutional buyers as relevant to product
Brand positioning / proposition Natural-farming ingredient-led, small-batch Ready Mix: Jamun; emphasize traceable sourcing and transparent processing without unvalidated health claims.
Pack size 250 g / 500 g; 1 kg family/institutional where packaging-line fit is confirmed / 200 g
Label copy status Minimum label copy specified; final artwork pending
Packaging vendor / source To be finalized through approved packaging vendor
Packaging, labelling & compliance guidanceRead one box at a time.

Recommended packaging

  • Food-grade high-moisture-barrier laminated pouch
  • metallised layer preferred for wholegrain/high-fat mixes
  • zipper optional.

Retail label essentials

  • net quantity
  • batch/lot
  • manufacturer/packer address
  • consumer-care details
  • MRP/unit-sale-price and other Legal Metrology declarations.

Product name, origin & marketing claims

  • Name of food
  • No special claim by default.

Ingredients, allergens & cross-contact

  • ingredient list as applicable
  • allergen declaration where applicable

Nutrition & claims

  • nutrition information
  • Validate every nutrition/health/organic/natural-farming or other voluntary claim before artwork.

Shelf life, storage & after-opening

  • date marking
  • storage/use directions

FSSAI licence, certifications & marks

  • veg symbol
  • FSSAI logo & licence no.

Other important guidance

  • Confirm that “Jamun” means the CFTRI dessert ready-mix identity (e.g., gulab-jamun type) before public label; do not assume jamun-fruit powder.