SHED 2

Semi-Auto Filling Machine — Millets / Pulses / Grains / Granules (20 gm to 1000 gm)

NFIC-KUP-U09-05

Machine at a glance

Unit
Unit 9 — Millet Processing (Pre-existing)
Shed / location
SHED 2
Zone
Packing Section (Filling & Primary Packaging)

What this machine helps make

Sajja flour

Medium Demand
Main raw material: Bajra / pearl millet / Sajja
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Roasted chana

Medium Demand
Main raw material: Bengal gram / Chana
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Coarse chilli / chilli flakes

High Demand
Main raw material: Dried red chilli
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Ready mix: Dosa

High Demand
Main raw material: Formulation-specific / mixed ingredients
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Ready Mix: Jamun

High Demand
Main raw material: Fruit / formulation-specific
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Dehydrated green chilli / green chilli flakes

Medium Demand
Main raw material: Green chilli
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Cold-pressed groundnut oil

High Demand
Main raw material: Groundnut
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Masala roasted groundnuts

High Demand
Main raw material: Groundnut
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Plain roasted groundnuts

High Demand
Main raw material: Groundnut
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Salted roasted groundnuts

High Demand
Main raw material: Groundnut
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Jowar flour

High Demand
Main raw material: Jowar / sorghum
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Korra flour

High Demand
Main raw material: Korra / foxtail millet
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Cold-process lemon pickle

High Demand
Main raw material: Lemon / lime
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Sama flour

Medium Demand
Main raw material: Little millet / Sama
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Gluten-free millet bread premix

High Demand
Main raw material: Millets / multi-millet
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Ready-to-cook multigrain whole mix for drink/porridge

High Demand
Main raw material: Multigrain / cereal-legume
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Brown / unpolished rice

High Demand
Main raw material: Paddy
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Dhal-based nutritional supplement

High Demand
Main raw material: Pulses / dhal
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Ready mix: Vada

High Demand
Main raw material: Pulses / dhal
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Ragi flour

High Demand
Main raw material: Ragi / finger millet
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Operating SOP

1. Pre-operation checklist

• Correct pouch size loaded
• Calibrate fill weight — test 3 pouches on Weighing Machine before production
• Auger clean and dry — no residue from previous product
• Hopper clean

2. Start-up procedure

1. Load product into hopper — max 80% capacity
2. Run 3 test fills — weigh each — adjust if outside ±2% of target

3. Operating steps / parameters

1. Load product into hopper — max 80% capacity
2. Run 3 test fills — weigh each — adjust if outside ±2% of target
3. Begin production run
4. Check fill weight every 20 pouches
5. Reject any visible underfill or overfill — reprocess
6. Run auger empty before switching off

4. Shutdown procedure

6. Run auger empty before switching off

5. Cleaning / sanitation

• Empty hopper completely
• Brush auger and all contact surfaces
• If changing product — FULL brush clean before loading next commodity
• Log: product | target weight | actual average weight | pouches filled

6. Safety / PPE

• DRY products only — wet products jam auger and damage motor
• No wet or sticky products

7. Troubleshooting

Fill weight drifting more than ±3% after calibration — call supervisor

8. Preventive maintenance

Routine prevention is embedded in the pre-operation and post-operation checks; no separate time-based preventive-maintenance interval is stated on the source card.