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Fruits, Vegetables & Leaf Products

Cold-process lemon pickle

TECH-NFIC-053
Record type
Phase-I SKU
Product category
Fruits, Vegetables & Leaf Products
Popularity
High Demand
Machinery available at NFIC
Complete Fit
Investment band
INV-01
Priority phase
Phase 1

1. Raw materials / commodities

COM-NFIC-041
Lemon / lime
Validated
Fruits, Vegetables & Leaf Products

Main input: Fresh lemons, oil, dry spices and salt

Cost assumptions
  • Input-price assumption: ₹40/kg
  • Model batch: 40 kg
  • Selected input share: 70%
  • Recovery assumption: 98%

Availability: Local natural-farming supply is yet to be confirmed.

2. NFIC machines required

NFIC-KUP-U03-07
Hand Held Inkjet Coding Machine Manual
Validated
Shed / location: SHED 2

Use: Hand Held Inkjet Coding Machine Manual

NFIC-KUP-U06-01
Pneumatic Pickle Filling Machine with 50 Litres Hopper / 40 mm Nozzle
Validated
Shed / location: SHED 2

Use: Pneumatic Pickle Filling Machine with 50 Litres Hopper / 40 mm Nozzle

NFIC-KUP-U06-02
Air Compressor — 160 Liter, 2 HP
Validated
Shed / location: SHED 2

Use: Air Compressor — 160 Liter, 2 HP

NFIC-KUP-U06-03
Manual Induction Sealer — 120 mm Bottle Diameter
Validated
Shed / location: SHED 2

Use: Manual Induction Sealer — 120 mm Bottle Diameter

NFIC-KUP-U06-04
Electric Pickle Making Machine
Validated
Shed / location: SHED 2

Use: Electric Pickle Making Machine

NFIC-KUP-U08-02
Packaging Materials — Bottles
Validated
Shed / location: SHED 2

Use: Packaging Materials — Bottles

NFIC-KUP-U08-03
Packaging Materials — Printed Labels
Validated
Shed / location: SHED 2

Use: Packaging Materials — Printed Labels

3. How the product is made

1
Process
Wash
Validated

Input: Fresh lemons, oil, dry spices and salt

Output: Intermediate for next step

Machine: Vegetables & Fruits Cleaning Machine (Bubble Washer) — 2 Chamber (NFIC-KUP-U04-01)

Parameters: Use potable water and hygienic draining; prevent recontamination.

Quality / yield check: Record batch observation and reject non-conforming material/output.

2
Process
cut manually
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Parameters: Follow validated hygienic SOP; use food-grade contact surfaces; control batch traceability.

Quality / yield check: Record batch observation and reject non-conforming material/output.

3
Process
cure/brine as validated
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Parameters: Follow validated hygienic SOP; use food-grade contact surfaces; control batch traceability.

Quality / yield check: Record batch observation and reject non-conforming material/output.

4
Process
prepare spice mix
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Parameters: Follow validated hygienic SOP; use food-grade contact surfaces; control batch traceability.

Quality / yield check: Record batch observation and reject non-conforming material/output.

5
Process
pickle mix
Validated

Input: Output of previous step / approved raw material

Output: Intermediate for next step

Machine: Electric Pickle Making Machine (NFIC-KUP-U06-04)

Parameters: Follow validated hygienic SOP; use food-grade contact surfaces; control batch traceability.

Quality / yield check: Record batch observation and reject non-conforming material/output.

7
Process
induction seal/label
Validated

Input: Output of previous step / approved raw material

Output: Cold-process lemon pickle

Machine: Semi Bottle Labelling Machine with XD 31 Coding (NFIC-KUP-U01-03); Manual Induction Sealer — 120 mm Bottle Diameter (NFIC-KUP-U06-03)

Parameters: Verify net quantity, seal integrity, coding, food-contact packaging and traceability.

Quality / yield check: Phase 1 applies only to a validated cold-process recipe; hot tempering/cooking would move it to Phase 2. Financial batch recovery assumption 0.980 kg/kg of total costing input. Final whole saleable packs are rounded down; unfilled residue is not sold in this model.

4. Financials and Unit economics

Planning estimate

Source assumption
Total 40 kg ingredient mass includes all additions; 98% finished-pickle recovery. ₹150/500 g net sale retained; ingredient-cost basket is illustrative, not an approved pickle recipe.
Pack size
500 g jar
Selling price
₹150.00
per jar
Variable cost to make one jar
₹72.96
Money left per jar
₹77.04
Before shared/fixed costs
Minimum production to cover costs
1 batches/month
Whole batches required
At 4 batches/month
₹20,810 profit/month
Money required to start
₹40,990

1. What will I produce and sell?

Raw material used in one batch (kg)
40.00
Finished product from one batch (kg)
39.20
Jars produced from one batch
78 jars
Selling price per jar
₹150.00
Planned production
4 batches/month
Jars available for sale/month
312 jars

Assumption: All saleable production is sold at the indicated selling price.

2. How much does one batch cost?

Variable costs — these increase when you produce more

Main raw material
₹1,120.00
Other ingredients
₹2,192.00
Packaging material
₹1,092.00
Production/helper labour
₹375.00
Transport / logistics
₹89.40
Other production costs
₹66.24
NFIC usage and utilities
₹756.00
Total variable cost per batch
₹5,690.64
Sales from one batch
₹11,700.00
78 jars × ₹150.00
Variable cost of one batch
₹5,690.64
Money left from one batch
₹6,009.36
Before finance and business overhead.
Money left per jar
₹77.04
Before finance and business overhead.

3. NFIC Facility Cost

Usage charges scale with the batches produced

NFIC use and utilities
₹3,024/month
Reference allowances: NFIC usage and listed utilities from the master. Confirm operator charges and tariff inclusions with NFIC.

Check tariff inclusions before adding electricity or operator time. Extra entrepreneur/helper labour is shown separately.

4. Will I make a profit?

Income statement per active production month
Sales income including any by-product receipts
₹46,800
Main raw material
₹4,480
Other ingredients
₹8,768
Packaging
₹4,368
Production/helper labour
₹1,500
Transport / logistics
₹358
Other variable costs
₹265
NFIC usage cost at planned production
₹3,024
Total variable costs
₹22,763
Money left after variable costs
₹24,037
Business overhead
₹3,000
Illustrative finance allowance
₹228
Estimated monthly profit
₹20,810
At 4 batches per month, estimated profit is ₹20,810 per month.

5. How many batches do I need to sell?

Lowest practical batch
1 batches
Sales: ₹11,700
Profit: ₹2,952
BREAK-EVEN
1 batches
Sales: ₹11,700
Profit: ₹2,952
Above break-even
2 batches
Sales: ₹23,400
Profit: ₹8,905

You should produce and sell at least 1 batches per month to cover your costs.

Every additional batch sold after this adds approximately ₹5,952 before any other unforeseen expenses.

6. What happens if I produce more?

1 batches/month
₹2,952 profit ← Break-even crossed
2 batches/month
₹8,905 profit
3 batches/month
₹14,857 profit
4 batches/month
₹20,810 profit
7 batches/month
₹38,667 profit

At the same batch size, NFIC usage and finance allowances increase with production. Monthly business overhead is counted once.

7. How much money do I need before starting?

Active production: 12 months per year. Annual indicative operating surplus: ₹2,49,718. Business overhead continues for twelve months.

Startup & Working Capital Requirement
Money needed for day-to-day business
₹22,763
Other startup requirements
₹18,228
Total startup money required
₹40,990

Why is ₹22,763 needed for day-to-day business?

Raw material, ingredients, packaging and other expenses have to be paid before all the money from customers comes back.

Working-capital cycle: approximately 30 days

Estimated total money required to start and operate the business ₹40,990

5. Branding, packaging & labelling

No publishable branding/packaging records found.