SHED 2
Horizontal Band Sealer (MS) FRB 770
NFIC-KUP-U09-06
Machine at a glance
Unit
Unit 9 — Millet Processing (Pre-existing)
Shed / location
SHED 2
Zone
Finishing Section (Sealing, Labelling & Closing)
What this machine helps make
Sajja flour
Medium DemandMain raw material: Bajra / pearl millet / Sajja
View product →Jowar flour
High DemandMain raw material: Jowar / sorghum
View product →Korra flour
High DemandMain raw material: Korra / foxtail millet
View product →Sama flour
Medium DemandMain raw material: Little millet / Sama
View product →Millet dosa/idli dry premix
High DemandMain raw material: Millets + pulses/rice
View product →Gluten-free millet bread premix
High DemandMain raw material: Millets / multi-millet
View product →Multi-millet flour
High DemandMain raw material: Mixed millets
View product →Multi-millet health mix
High DemandMain raw material: Mixed millets + pulses
View product →Brown / unpolished rice
High DemandMain raw material: Paddy
View product →Ragi java / ragi health-drink dry mix
High DemandMain raw material: Ragi + dry ingredients
View product →Ragi flour
High DemandMain raw material: Ragi / finger millet
View product →Rice flour
High DemandMain raw material: Rice
View product →Roasted rice flour
Medium DemandMain raw material: Rice
View product →Rice-millet multigrain flour blend
Medium DemandMain raw material: Rice + millets
View product →Operating SOP
1. Pre-operation checklist
• Inspect Teflon belt — no discolouration or tears
• Temperature set for this pouch laminate type (see temperature guide on machine)
• 5-minute warm-up before first pouch
• Conveyor belt tension correct
• Temperature set for this pouch laminate type (see temperature guide on machine)
• 5-minute warm-up before first pouch
• Conveyor belt tension correct
2. Start-up procedure
1. Switch on — allow 5 min warm-up
2. Run test pouch — pull seal firmly — must not open without tearing laminate
2. Run test pouch — pull seal firmly — must not open without tearing laminate
3. Operating steps / parameters
1. Switch on — allow 5 min warm-up
2. Run test pouch — pull seal firmly — must not open without tearing laminate
3. Begin production — feed pouches STRAIGHT
4. Check seal every 25 pouches — press firmly 5 seconds
5. Reject any pouch with visible gap in seal line
6. Switch off when batch complete — allow to cool
2. Run test pouch — pull seal firmly — must not open without tearing laminate
3. Begin production — feed pouches STRAIGHT
4. Check seal every 25 pouches — press firmly 5 seconds
5. Reject any pouch with visible gap in seal line
6. Switch off when batch complete — allow to cool
4. Shutdown procedure
6. Switch off when batch complete — allow to cool
5. Cleaning / sanitation
• Wipe Teflon belt with DRY cloth only — NEVER wet cloth on hot belt
• Log: product | temperature setting | pouch count | any seal quality issue
• Log: product | temperature setting | pouch count | any seal quality issue
6. Safety / PPE
• SEALING BAR REACHES 180°C — never touch during or immediately after operation
• Allow 10 min cool-down before cleaning
• Allow 10 min cool-down before cleaning
7. Troubleshooting
Seal quality inconsistent or Teflon belt brown across >10% width — REPLACE BELT immediately
8. Preventive maintenance
Routine prevention is embedded in the pre-operation and post-operation checks; no separate time-based preventive-maintenance interval is stated on the source card.