SHED 2

Manual Induction Sealer — 120 mm Bottle Diameter

NFIC-KUP-U06-03

Machine at a glance

Unit
Unit 6 — Pickle Processing & Filling
Shed / location
SHED 2
Manufacturer
Suga Agro Tech
Actual capacity / range
Minimum 10 Bottles per Minute under standard operating conditions
Actual power
Single Phase

What this machine helps make

Date syrup concentrate
Low Demand
Use / Function in this Product: Capping machine

Operating SOP

1. Pre-operation checklist

• Confirm FOIL LINER present inside each cap before fitting — no foil = no seal possible
• Cap screwed on HAND-TIGHT — not over-tightened, not loose
• Sealing head clean
• Power set to correct level for this bottle diameter

2. Start-up procedure

1. Hold sealing head 2–3mm ABOVE bottle cap
2. Press and hold 2–3 seconds — DO NOT hold longer (overheating damages foil)

3. Operating steps / parameters

1. Hold sealing head 2–3mm ABOVE bottle cap
2. Press and hold 2–3 seconds — DO NOT hold longer (overheating damages foil)
3. Move to next bottle
4. Test seal on first 5 bottles: unscrew cap — foil must be FULLY ADHERED to bottle mouth — no gaps
5. Reject any bottle with partial seal — reseal
6. Switch off BETWEEN BATCHES — do not leave energised when not in use

4. Shutdown procedure

6. Switch off BETWEEN BATCHES — do not leave energised when not in use

5. Cleaning / sanitation

• Wipe sealing head with dry cloth
• Log: product | bottles sealed | seal integrity check result

6. Safety / PPE

• Sealing head generates electromagnetic field — PACEMAKER WEARERS must not approach
• Do not hold head against stationary bottle more than 3 seconds — overheating deforms bottle neck

7. Troubleshooting

Seal incomplete despite correct hold time (power output check) | Sealing head overheating (cooling break) — call supervisor

8. Preventive maintenance

Routine prevention is embedded in the pre-operation and post-operation checks; no separate time-based preventive-maintenance interval is stated on the source card.