SHED 2
Millet Cookie Mixing Machine
NFIC-KUP-U09-04
Machine at a glance
Unit
Unit 9 — Millet Processing (Pre-existing)
Shed / location
SHED 2
Zone
Product Making (Spices / Pickle / Millet)
What this machine helps make
Operating SOP
1. Pre-operation checklist
• Bowl completely clean and dry — no residue
• All ingredients weighed before switching on
• Correct mixing attachment fitted
• Speed set to LOW before loading
• All ingredients weighed before switching on
• Correct mixing attachment fitted
• Speed set to LOW before loading
2. Start-up procedure
1. Load DRY ingredients first (flour, sugar, baking powder, salt)
2. Mix at LOW speed 1 minute
2. Mix at LOW speed 1 minute
3. Operating steps / parameters
1. Load DRY ingredients first (flour, sugar, baking powder, salt)
2. Mix at LOW speed 1 minute
3. Add fat (butter/oil) gradually while mixing
4. Increase to MEDIUM speed
5. Mix 3–5 minutes until uniform dough
6. Switch off — remove dough immediately
2. Mix at LOW speed 1 minute
3. Add fat (butter/oil) gradually while mixing
4. Increase to MEDIUM speed
5. Mix 3–5 minutes until uniform dough
6. Switch off — remove dough immediately
4. Shutdown procedure
6. Switch off — remove dough immediately
5. Cleaning / sanitation
• Remove all dough from bowl immediately
• Wash bowl with warm water — NO harsh chemical cleaners
• Dry completely before next use
• Log: recipe batch | weight of dough produced
• Wash bowl with warm water — NO harsh chemical cleaners
• Dry completely before next use
• Log: recipe batch | weight of dough produced
6. Safety / PPE
• Never reach into bowl while running
• Do not exceed rated batch size
• Keep on stable surface — vibration can cause tipping
• Do not exceed rated batch size
• Keep on stable surface — vibration can cause tipping
7. Troubleshooting
Mixing not uniform after 5 min, unusual motor sound, bowl not locking — call supervisor
8. Preventive maintenance
Routine prevention is embedded in the pre-operation and post-operation checks; no separate time-based preventive-maintenance interval is stated on the source card.